Royal

Royal Extra Virgin Olive Oil – Delicate & Fruity from Quesada, Spain
 
Savor the delicate and fruity notes of our Royal Olive Oil, a rare variety native to the Sierra de Cazorla region in Jaén, Spain. This oil is produced in limited quantities, making it a true gem for olive oil connoisseurs.
Flavor Profile: Mild, fruity, and smooth, with notes of banana, almond, and apple.
Aroma: Elegant and floral, less aggressive than Picual.
Polyphenol Content: Lower than Picual, contributing to its softer, sweeter profile.
Acidity: Low, similar to Picual, but lighter on the palate.
Best Uses: Perfect for raw dishes like salads, cold soups, fish carpaccios, or simply on toasted bread.
 
This oil has been honored with Gold Awards at the 2024 & 2025 NYIOOC World Olive Oil Competitions, recognizing it among the best-tasting extra virgin olive oils globally.